Jbonbonis a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of Ca, chendur, ngeusian, pangasancaman, sareng sajabana jeli jelas anca ku aksi gél of gelatin. Different moulds can be used to produce finished products with different styles and shapes.
Prosés manufaktur:
1. Persiapan jelly
2. Goréng cairan
3. Setét jelly
4. Demoulding sareng hiasan
Kauntungan sejenna ditambah kana sababaraha jellli pikeun ngatur Flora peujit, ukur baktéri peujit sapertos nyerna sareng nyerep parah sareng nyerep, sareng ngirangan kamungkinan panyakit. Sareng ngirangan probabilitas. Numutkeun kana survey, nya tur fenomena umum anu kalolobaan urang ngonsumsi gajih sisi luhur gajih sareng pangananana-énergi saluareun standar dina diet sapopoé. Éta ogé kanggo tuang kalayan langkung jeli pikeun ningkatkeun nyerna nalika sayuran sareng buahna henteu tiasa katanggo dina waktos.
