JAya jinis jelly katuangan, anu biasana didamel tina cai, gula atanapi gula aci, ditayogkeun ku aditif dahareun sapertos mesin bit ogé dibéré alumkeun gél. Different moulds can be used to produce finished products with different styles and shapes.
Kauntungan sejenna ditambah kana sababaraha jellli pikeun ngatur Flora peujit, ukur baktéri peujit sapertos nyerna sareng nyerep parah sareng nyerep, sareng ngirangan kamungkinan panyakit. Sareng ngirangan probabilitas. Numutkeun kana survey, nya tur fenomena umum anu kalolobaan urang ngonsumsi gajih sisi luhur gajih sareng pangananana-énergi saluareun standar dina diet sapopoé. It is also a good choice to eat more jelly to improve digestion when vegetables and fruits cannot be supplemented in time.
